Beach Renourishment in Progress

The beach across the street is currently undergoing a renourishment effort to replenish sand washed away by storms and natural erosion. The beach is still open during this effort…only about 100 yard stretches are closed for a day or so at a time. This happens once every 6-7 years as part of a fifty year long federal government project.

This photo shows my favorite part of this process. That large tripod thing is actually a vehicle with three large tires. Somebody climbs a ladder to the top and drives this along the beach and out several hundred yards into the ocean to move sections of pipe. I’ve asked the family for one for Christmas. I think it would be fun to drive the kids to school up the river!

I’ve copied some information below from this website that shows how the process works:

Hopper Dredges

Hopper dredges move slowly over the borrow area (in this case, Canaveral Shoals) pulling two drag arms that suck sand from the ocean floor and temporarily store it in the ship’s hull—the “hopper.” When full, the ship sets course to the beach construction area, hooks to a pipe running ashore, and then pumps the sand from its hopper to the beach.

Pipeline on the Beach

During construction, a pipeline ran from offshore to a landing point on the beach. Hopper dredges pumped their cargos of sand through the pipeline to widen the beach at the landing point. Beach renourishment then proceeded to the north or south of the landing point by adding lengths of pipe along the beach.

Eventually, the direction of renourishment would be “flipped” from north to south or south to north, while the landing pipeline itself remained stationary. It would then be detached and relocated to the next landing point. During this process, temporary sand ramps were maintained over the pipeline at regular intervals to provide safe public access to the ocean and newly widened beach.

Crews worked around the clock, producing noise from engines and safety backup alarms, and using lights from dusk until dawn. The small, active construction area affected by the sounds and lights typically progressed past individual properties in 48 hours or less. On average, the construction progressed over 500 feet per day along the beach. Safety backup alarms were exempt from all local noise ordinances.

As the project progressed, bulldozers, front-end loaders, and other necessary construction equipment could be seen engaged in the creation of a smooth, wide beach using the new sand as it is was pumped ashore.

The new beach sand was discharged onto the beach through the pipeline in a powerful jet of water.

The area immediately surrounding the open, working end of the pipeline was closed for public safety while construction was underway. It was important to stay well clear of this operation. The off-limits area moved an average of 500 feet per day and a maximum of 1200 feet per day as the project progressed along the beach. Safety officers were posted to guard this area at all times.


Beach width increases as sand is added to the shoreline. As time passes, waves and currents shift some of the newly-added sand from the extra-wide beach to sand bars in the surf zone. This process is known as “equilibration.” Eventually, about 2/3 of the new material will be underwater, supporting the wider dry beach much as a foundation supports a house. Sand bars migrate onto the beach during the summer, increasing beach width, only to return offshore as a result of winter storm erosion. This fluctuation is a natural beach process restored by the renourishment project. Since this is a 50 year project, the beach will continue to be renourished every 6 years or as needed. This renourishment interval will be determined by the frequency and severity of storms that impact Brevard County over the 50 years.

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Flights Into Melbourne Airport

The Melbourne Airport has recently added some new flights. You can now fly round trip to Melbourne (MLB) four times daily from Atlanta (ATL) on Delta, three times daily from Charlotte (CLT) on USAir, and twice weekly from Niagra Falls, NY (IAG) and Punta Gorda, FL (PGD) on Direct Air. Port d’Hiver is a short ten minute cab ride from the airport and you can walk to restaurants and several stores. Makes an easy, romantic beach getaway.

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Triathlon in Melbourne Beach in June

The popular Rotary Pineapple Man Triathlon that takes place just down the street on Sunday, June 6th, is filling up fast. They cap participation at 500 and already have 370 applicants. Linda will do a Triathletes breakfast before the race and we’ll save a full breakfast for when you get back. Check it out here:

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Honeymoon Packages

Love is in the air! Check out our new honeymoon packages: candlelight, mimosas, picnic lunch for two and more…

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Sand on the Beach Bar and Grill – Djon’s New Oceanfront Restaurant

I wrote a while back about the dearth of restaurants on the beach in our area. Well the long wait is over and Djon’s new restaurant and bar, Sand on the Beach, is opening this week. The atmosphere and cuisine are expected to be casual and beachy, providing a great place for our guests to have a romantic meal on the beach. Here is a picture of the building (scroll down to see a before picture from several months ago).


Sand on the Beach Sept 09

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Check out our new packages

Linda has put together a couple of new packages that would make for a great Florida beach getaway or a romantic respite.

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The Flowers Are Blooming!

Our Night Blooming Cereus have been blooming the last couple of nights. These plants have been on the property for awhile…we don’t know if they were planted by the previous owner or how they got here. They only bloom once a year in late May/early June and only after sundown and each flower blooms once, then wilts away. They are beautiful and smell wonderfully and are rarely seen by people.


In the picture below, you can see several blooms for the night and some of the blooms from previous nights that are wilting away.

Several blooms outside the dining room

Here is some information on the plant:

One of the strangest plants of the desert, the Night-bloomiing Cereus is a member of the Cactus Family that resembles nothing more than a dead bush most of the year. It is rarely seen in the wild because of its inconspicuousness. But for one midsummer’s night each year, its exqusitely scented flower opens as night falls, then closes forever with the first rays of the morning sun.

Sonoran and Chihuahuan deserts of southern Arizona, east to western Texas and south to northern Mexico.

Desert flats and washes between 3000 and 5000 feet, often in the shade of desert shrubs like Creosote.

These very fragrant trumpet-shaped flowers, which bloom for only one night in June or July, are up to 4 inches wide and as much as 8 inches long. The waxy, creamy-white, many-petaled flowers are followed by a red-orange, short-spined ellipitical fruit about 3 inches long.

The Night-blooming Cereus has sparse, angular, lead-gray, twiggy stems about 1/2 inch in diameter. Extremeley small spines grow along the 4 to 6 ribs of these woody stems, which can easily break. It can be erect or sprawling, reaching a length of up to 8 feet, but is usually half that length.

The Night Blooming Cereus has a tuberous, turnip-like root usually weighing 5 to 15 pounds (but in some specimens weighing over 100 pounds), which Native Americans used as a food source.

A close Baja relation (Peniocereus. johnstonii), called Saramatraca, Pitayita, or Matraca is locally popular for its edible tuber, which is said to account for the plant’s scarcity there.

Night-blooming Cereus is popular in rock gardens and can be grown from stem cuttings. After the cut end is is allowed to heal for several weeks, it is planted in dry sand. Like all cactus, Night-blooming Cereus may be protected in certain desert areas, and permits may be required to collect them.


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Founders Day, the Melbourne Art Festival and the Pineapple Man Triathlon

Three of our favorite weekends of the year are coming up. The Melbourne Art Festival is the weekend of April 25-26, Founders Day in Melbourne Beach is celebrated on Saturday, May 2nd and the Rotary Pineapple Man Triathlon is Sunday, May 31st.

The Melbourne Art Festival (April 25-26) is held in old downtown Melbourne just across the causeway. The festival includes a 5k run and live music throughout the day and night. The 5k is one of Linda’s favorites…you run over the causeway and back and they have live music or a DJ and a beer tent at the end! The art festival is pretty large taking up the whole downtown.

Check here for more information:


Founders Day (Saturday, May 2nd ) in Melbourne Beach takes place right on Ocean Avenue and includes an arts and crafts show and various activities all day in the park across from Djons. There is a fishing contest, historical presentations, a surf contest across the street, and live music with the local Rotary club serving beer and wine. The street party at night this year features our friend, Billy Chapman. Billy played guitar and sang for the entertainment at our grand opening celebration a little over a year ago. Lots of locals spend the whole day here and this is one of the reasons Linda and I love living in our little beach town.

The Rotary Pineapple Man Triathlon will be held on Sunday, May 31st and takes place just down the street. Unfortunately, registration is closed…it is a really popular triathlon and fills up early. This sprint triathlon starts with a swim just off the pier at the end of the street, the bike is down A1A and back and the run is through the streets of the town. Linda has done this triathlon several times…I did the swim on a relay one year. If you are registered, we’d be the perfect place to stay…Linda will set you up with a triathletes breakfast – coffee, bananas, and lite stuff early. And we’ll save a big breakfast for you when you come back. If you’re not registered, you can come scout it for next year!

Here is the website for the triathlon:

If you missed the registration for the Pineapple Man, you can always do the Health First Triathlon in October ( that starts in Eau Gallie just 10 minutes from the inn. This triathlon, formerly known as the Battle of the Bridges, has both a sprint and Olympic distance and goes over both the Eau Gallie and Pineda causeways. I did the sprint on this one…ended up walking up the causeway but I had a lot of fun anyway. Linda has done the Olympic distance on this one several times.


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Oceanfront Dining

Many who visit Port d’Hiver and Melbourne Beach love to sample the local restaurants. One of the most common questions we get is “where can we go to have dinner on the ocean?” Unfortunately, there haven’t been any great places to send our guests that are oceanfront. Locals will recall restaurants such as Boomerangs, Sampertons, the Beachfront Inn and Chuck’s Steakhouse. All these succumbed to either the hurricanes or the condo boom.

Now a new restaurant is being built – and it is right accross the street! The shell of the building that formerly housed Boomerangs and was lost to hurricanes Frances and Jeanne is being renovated by Djon Pepaj. For those who have strolled down to Djon’s for dinner or taken the short drive to City Tropics Bistro or Andiamos, you know Djon’s knack for atmosphere and food.

The photo below was taken today. I don’t know the estimated opening date. They probably have a couple months to go.

Check out the information on Djon’s website:


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Welcome to Our Blog

Welcome to the Port d’Hiver Blog!

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© Port d’Hiver Bed and Breakfast by Michael Rydson